Wednesday, June 25, 2008

Thoughts on Violet Crumble

An Australian candy with this melt-in-your-mouth buttery crunchy stuff covered in chocolate. They call it "honeycomb"; I call it "delicious whatever". The chocolate is not the best, but it's minimal and the crunchy middle makes up for it. Get your mits on one of these (these were obtained from A Taste of Britain in old Norcross. They are probably also at Harry's or Whole Foods). I think it's one of the few foodstuffs still made with hydrogenated oils these days. Maybe that's why it's so good. Yum.

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